In Espinardo, the birthplace of the Spanish paprika industry, we have two fully automatic and updated milling lines, which allow us to ensure our clients a fast, reliable and efficient supply of an excellent quality product.
After codifying the raw material for its traceability, we apply severe quality controls before air-cleaning and grinding PAPRIKA to obtain the typical Spanish Fine Grind. Each batch is analyzed physically, chemically and microbiologically.
Our knowledge and experience allow us to identify our client’s specific needs and produce their paprika according to their individual requirements.